50 years of success guarantee the quality of Brasilirunen; in the hands of an experienced chocolate-maker, the product becomes art in his bakery and cooking pots filled with imagination and creativity. The result of analysing and experimenting continuously are a range of products full of taste and colour, which, once tasted, cannot be forgotten.
The concern about innovating made us visit the most important areas in confectionery, among others, Canada, Paris and Bordeaux. We support the idea of adding the "i", of innovation, to the abbreviations I+D; a sign of which being the fact that during our 50-year life span, we have taken a 180 degree turn in our production. Amongst the latest innovations, we have olive oil chocolates with rum, as well as chocolates with Matcha green tea, coconut and white chocolate.